Showing posts with label yellow rose. Show all posts
Showing posts with label yellow rose. Show all posts

Thursday, March 22, 2012

Sneek Peek

As you may have guessed from the more-than-month-long gap between posts, I have been resting a bit.

Not to worry, cake lovers, everyone needs a moment to pause and catch one's breath before digging into a remarkably busy bridal calendar. 

I have lots of weddings, showers and anniversaries booked - which is NOT to say that I'm full up.  I'm not!  If you are interested in a tasting or are ready to place an order, I'm here for you:). 

This post is just a sneek peek into the first of several lovely cakes I have planned for the coming weeks.  It's going to grace the table at an art reception in Indianapolis, and I can't wait to see it all put together. 

Here are some of the sugar flowers I've been working on...



Sunday, January 29, 2012

New Rose

I am sorely tempted to sit around my house, dwelling on my disappointment.  I'm missing a bridal show I had hoped to do today. 

I find it difficult to mope, however, when I am having so much fun. 

Besides the peacock feathers I showed you yesterday, which improve with every new attempt, I thought I'd try some new gum paste cutters I got some time ago and see if they lent themselves well to making a peony.

I failed in that endeavor. 

However, in place of the peony I expected, a gorgeous rose appeared!  It's not the usual tight little bloom I'm used to producing.  This is some other wild variety, but I love it.  It's big, it's full and it bears those peacock colors beautifully.





There's so much more you can do to add color and life to a sugar flower with a paintbrush.  Most often, I add the color to the gum paste and work it in well before I start forming petals, but this time, I left it white, and added layers of purple, blue and green as it dried.  The result is like holding a water color painting in your hand.  I love the effect. 

Usually, my roses look like this:

But the new rose I stumbled upon is somehow messier and less formal, like a medieval maiden.  I like them both, and they'll each serve to make a totally different kind of cake just what it should be.