Showing posts with label Chocoley. Show all posts
Showing posts with label Chocoley. Show all posts

Tuesday, December 20, 2011

Hey There, Tiny Christmas Trees!

Saturdays at Bake Lore are getting cuter and cuter and cuter.

Look at these adorable little Christmas trees!

Kinda makes you want to sing songs and dance around like a little kid, doesn't it?  I'm in love with these little Saturdays.  They were fun to make, and they taste even better than they look.

These were made with the ever popular buttery yellow cake, vanilla butter cream and covered in white Chocoley dipping chocolate.  I discovered that no candy coating, even the good, expensive kind, likes red gel colors.  Something about it makes the chemistry just go crazy and instead of a gorgeous, smooth dipping candy, you end up with wierd, oily crumbles.  Ew.  So, the red decorations were just a bit of royal icing...as were the stars.

Tuesday, October 25, 2011

Saturdays with Baylor Flare

I tried to begin this post by writing witty new lyrics to the Baylor University fight song.  You know, that school in Texas, in the city where David Koresh went bonkers?  Yeah.  There. 

I find myself seriously disappointed in my powers of rhyme and meter this evening, so instead of "crucifying this verse" as Cole Porter might put it, I'll just tell you about my latest project, mmmk?
Baylor-inspired Saturdays in the much-loved green and yellow
I used to live in Washington D.C. - a fun time in my life, during which I acquired several lifelong friendships.  I wish I had the time and money to visit those people every year, but at this point, many of them have scattered to the four winds, like myself, and facebook stands in the place of costly trips these days.

I of course landed in the best place, Southern Indiana.  But my good friend, Lisa, would certainly take issue with that point of view.

You see, she's from Texas.

Yup.  And she's having a Texas birthday this year. 

So she called me up to find out if cake pops...that is...Saturdays...ship well.  Which they do!  And tomorrow morning they'll be winging their way to her door. 

Lemon Cake, Vanilla Butter Cream, White Chocolate Candy Coating

I have had the privilege of calling a few people my friend over the  years who have shown themselves to be the very best, stalwart kind of souls you want walking with you through your life. 

Lisa's one of those people. 

I haven't actually seen her for more than four years, but my son sleeps with a quilt she made by hand, and every day I eat off of dishes she bought for me as a wedding gift years ago.  I have a great suspicion that she has silently come to my aid when I've been most in need, though I can't prove it.  She's on a very short list of people I am sure I will know when I am 80 - and on an even shorter list of people I knowwho will still be able to hold their liquor when they're that old.

When I was lonely and lost in a big city, God gave me a good friend.  I enjoyed many happy evenings in her company, and only wish I could help celebrate her birthday in person.

Here's to you, Lisa.  I thank God for allowing our paths to cross, and I pray God's blessings on your head. 

Happy Birthday.  Go eat cake:).

Tuesday, September 13, 2011

The Ongoing Saga of Saturdays

Here at Bake Lore, we affectionately call cake pops Saturdays - because of the extreme cuteness of my three-year old and his obsession with high-quality baked goods. 

He coined the phrase, and I just love it.  It makes me smile everytime I hear it.  So when I had someone actually call and request them by name - that was great.  Aside from playing to my motherly girlishness, it also gave me the opportunity I've been waiting for to try the products from Chocoley Chocolate.


I bought two pounds of their dipping and enrobbing formula - "Badda Boom Badda Bing" - love their name for it!  And compared to Wilton's candy melts and the candy coating in the baking isle, this chocolate is like a different world!  Smooth, way tastier and just a gorgeous finish. 

2 dozen "Saturdays"
buttery yellow cake, vanilla butter cream with white chocolate coating
Bye bye, "rustic" look - hello smooth and sensational:).

I highly recommend!  I will be purchasing more from this company in the future - - possibly to cover a dozen Saturdays for YOU:).