It's Thanksgiving today! Hurray!
I joined the early risers this morning, but it was no turkey I was basting. No no, I was beating my butter cream to perfection and icing a delicious spice cake with grand marnier and cream cheese butter cream.
Oooooo, I'm feeling thankful!
Here's the final result...
It will be a pile of crumbs by this evening, but for now, it's a gorgeous 8" circle of heaven.
Here's a little close up of the sugar flowers...
Enjoy your feast and family, and I hope you decide to make your Christmas and New Year's a special time with a Bake Lore creation.