So I went to the internet, made an appeal to my facebook friends (WHAT? You haven't found Bake Lore on facebook yet? Ok, go HERE, now. Once again, I will wait.)
And thanks to their helpful suggestions, I've decided to call it Almond Bliss. I love almond flavored confections, especially around the holidays, but a hint of almond also makes for a perfect bridal taste.
I made this cake last night. It was ordered for flavor not beauty, so I thought I'd try to find a good every day cake look for it. Yes, I added some sugar flowers, but this is me. I can hardly move without making a sugar flower or two.
Almond Bliss has already graced the table of at least one wedding reception. I'm struggling to remember how many I've made - but this summer it will be back in action, making wedding guests happy and hopefully sending them back here for more.