I love making flowers out of sugar. It requires a lot of time and patience, but it brings me so much joy to take that lump of sugar paste and turn it into edible art.
|And by the way...I think I'm getting better with the camera!|
This week, I was asked to make a golden anniversary cake. Better than that, I was asked to make a golden anniversary cake with a bouquet of gum paste roses.
I can't wait for the day I get a bride who asks for piles of roses falling down the side of some gorgeous, multi-tiered cake. Know anyone who would be interested in something like that? Send her my way:).