Eating them is not an option. I have only recently rediscovered that I have a waist, and I'd like to keep it that way.
Tossing them is just wasteful...as opposed to waistful, which may not be a word, but, as I have already said, is not an option.
So, I had to get creative. What do you do with a bowl full of fresh, tasty cake scraps?
Cake Lore Cake Pops! A little white cake, a little vanilla butter cream, some poured fondant and a gum paste flower |
You make CAKE POPS! This is my first try with cake pops...turned out pretty darn cute, and tasty too, if I say so my self. (Okay, okay...so I ate one. There may or may not have been four right before this picture was taken. Gee whiz.)
I used my usual ingredients, Cake Lore butter cream and tried my hand at poured fondant. A delectable edible...and hopefully a sellable edible too!
So cute! I can imagine children stopping into a Cake Lore bakery on the way home from school and enjoying a cake pop as their afternoon snack.
ReplyDeletei'm so glad (and a little sad) that you found a way to use your scraps! (sad that i couldn't nibble on them or turn them into more awesomeness than you have already!)
ReplyDeleteRachel, your cake scrap trifle was nothing to trifle with! aha!
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