Testing...1, 2...

I bet you thought I was too busy baking to take any time to get into the nitty gritty of actually planning a business.  I bet you did.

Well, you're wrong.

Ladies and Gentlemen, cake lovers of all ages - I have found...wait for it...

A test kitchen.

Whaaaaat?

That's right!  Your friendly neighborhood cake maker has located a RURAL test kitchen, fully operational and industrialized. 

Translation: I'm ready for REAL LIVE BUSINESS. 

Can I get an Amen or something?  This is HUGE people!  Tremendous!  Outstanding.

It calls for cake.

And a completed business plan...and marketing...and a membership in a bridal society or two. 

Ok, so mental checklist of how to open a cake business:
1.  Learn to make awesome cake....CHECK
2.  Get ServSafe Certfication.....CHECK.
3.  Find professional kitchen that won't bankrupt my family...CHECK!

Seriously...whatever 4,5, and 6 are, I'm pretty sure they'll fall in line now that I have a place to bake and bake right.