But I lacked the foresight I needed to complete my fourth loaf of bread. That is, I forgot I had given the extra pans I had on hand back to my mother. Tsk Tsk.
Panic ensued when I punched down the big doughy balloons only to realize there was no where for the final loaf to take shape and bake.
So, I made accidentally on purpose cinnamon rolls! TADA!
I had one for breakfast today, the equivalent of two slices of toast. What a great way to wake up. Coffee in hand, healthy and delcious cinnamon roll in the other...I'll take that any day.
I used my usual soaking method with this recipe - basically a way of releasing the nutrition locked up in the whole wheat and making it taste that much better. While I'm not offering bread and rolls here at Bake Lore anymore, I still enjoy making them for my family. Perhaps one day when I can get the profit margin a bit healthier, I might consider returnign it t the menue.
Until then, I will just suggest that you do some research into Sue Gregg's cooking methods. I use her bread recipe and it's the best I've ever tasted, bar none.
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| Why yes! That is another new cake pedestal. How kind of you to notice;). |
And yes, they are square...because I used my super awesome Fat Daddio square cupcake pan. For some reason, I love square baked goods.
Do you have a tried and true cinnamon roll recipe in your house? What do you do to make it healthier for your family?
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