Dare I flatter myself that I may be getting better with the camera??? |
This yeasty sweet cake is peppered with rum-soaked dates and covered in a vanilla rum syrup, topped with apricot glaze and finished with a loving dollop of fresh, real vanilla whipped cream.
This is usually made in a shaped bundt pan, but I thought it was perfect for this Fat Daddio Hemi Muffin pan. I was right...again:). This pan lends itself exceptionally well to recipes that call for something to go bottoms-up after baking.
Ok, yeah, there were orginally six. So SUE me...so goooooood... |
So, you've seen the pictures you've seen the results. It's no secret I love this bakeware company - you could be the next proud owner of a Fat Daddio Hemi Muffin Pan. Be sure to review the rules and good luck to you all!
Gorgeous! I think you are getting better with camera! Oh the yummies that can be made with that...mmmmm.
ReplyDeleteI shouldn't have looked at those pix right before supper!
ReplyDeleteBTW, Amy makes the awesomest cake ever! (Was that a nice enough thing to post?!) _Bobbie
These look scrumptious! I can't wait to taste some of your new goodies!
ReplyDelete