|Dare I flatter myself that I may be getting better with the camera???|
Mmmmm...soak it in rum, and it can't be that bad, right? Am I right? I'm SO right.
This yeasty sweet cake is peppered with rum-soaked dates and covered in a vanilla rum syrup, topped with apricot glaze and finished with a loving dollop of fresh, real vanilla whipped cream.
This is usually made in a shaped bundt pan, but I thought it was perfect for this Fat Daddio Hemi Muffin pan. I was right...again:). This pan lends itself exceptionally well to recipes that call for something to go bottoms-up after baking.
|Ok, yeah, there were orginally six. |
So SUE me...so goooooood...
So, you've seen the pictures you've seen the results. It's no secret I love this bakeware company - you could be the next proud owner of a Fat Daddio Hemi Muffin Pan. Be sure to review the rules and good luck to you all!