I'm up to my ears in gum paste work and butter cream icing. (And I'm a little behind on the gum paste work due to my son's overwhelming urges to eat, lick, or otherwise destroy my awesome sugar sculptures.)
I'm working on a BIG cake for an awesome birthday party - that would be a life size replica of a Fender Strat - that's an electric guitar for those of you who might have been living under a rock for a few decades.
Then there are Saturdays - that is, cake pops - which I'll be using my new shipment of Chocoley brand dipping chocolate.
Then there is a mess of cupcakes and a big old Green Lantern cake...and last but not least a gorgeous fruit tart with the world's best from-scratch pastry cream.
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